Pork Satay
Makes 20 servings
Ingredients
Pork Loin, sliced 1/8” thick 2 pounds
Soy Sauce 2 ounces
Fresh Ginger, minced 1 tablespoon
Garlic, minced 1 tablespoon
Dark Brown Sugar 1 tablespoon
Sherry 2 ounces
Red Pepper Sauce 1 tablespoon
Housin Sauce 1 tablespoon
Green Onion, minced 3 each
Skewers, soaked 20 each
Method of Preparation
1. Gather all ingredients and equipment
2. In a small bowl, mix soy sauce, ginger, garlic, dark brown sugar, sherry and green onions
3. Place sliced pork in a plastic storage bag and add the marinade
4. Seal the bag and let stand for 1 hour
5. Remove pork from the bag
6. Skewer each piece of pork with the soaked skewer
7. Grill each skewered piece of pork for 2 minutes a side
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