Bill Bigham - Personal Chef

Chef Bill Bigham, LLC

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Salsa's 2 de Mayo Recipes

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Tapas Party
Stuffed Pork Loin
Ham Filled Mushroom Caps
Blue Cheese with Brandy
Endive Filled with Salmon
Marinated Asparagus
Spicy Meat Empanadas
Egg and Tuna Wrapped in Ham
Mushroom Medley In Puff Pastry
Chorizo in Puff Pastry
Tapas Buffet
Tapas Buffet
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Holiday Party
Caribbean Shrimp
Caribbean Shrimp
Cheese Platter
Cheese Platter
Cheese Platter
Cheese Platter
Hummus & Baba Gnoush
Hummus & Baba Gnoush
Hummus & Baba Gnoush
Olive Bar
Close-up of Olives
Olive Salad
Pork Sate
Pork Sate
Chinese Potstickers
Pot Stickers
Pressed Cubans
Pressed Cubans
Grilled Vegetables
Grilled Vegetables
Seared Tuna
Seared Tuna
Seared Tuna with Slaw
Holiday Cookie Tray
Cookie Tray
Holiday Party Buffet
Holiday Party Buffet
Holiday Party Buffet
Holiday Party Buffet
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Casual Dinner Party Buffet
Roast Beef Tenderloin with Horseradish Sauce
Tomato and Mozerella Tart
Mini Cuban Sandwiches
Grilled Vegetables
Pork Sate with Peanut Sauce
Shrimp Scampi Cheesecake Puffs
Olive and Feta Salad
Cucumber and Onion Salad
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Small Dinner Buffet
Endive filled with Salmon
Caribbean Shrimp with a Jerk Mango Slaw
Grilled Vegetables
Sashimi Grade Tuna on a Sweet and Sour Slaw
Shrimp Scampi Cheesecake Puff
Veal Meatballs in Spicy Chorizo Sauce
Roasted Beef Tenderloin
Creamed Blue Cheese with Brandy
Mini Cuban Sandwiches
Buffet Table
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Other Favorite Dishes
Blowing Rock
Crudite Platter

If you would like more information about Personal Chef services or Cooking Lessons,
 please contact Chef Bill Bigham at either:

Cell: 704.572.0385     

E-Mail: bill@chefbillbigham.com